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O-linked glycosylation is the attachment of a sugar molecule to the oxygen atom of serine (Ser) or threonine (Thr) residues in a protein. O-glycosylation is a post-translational modification that occurs after the protein has been synthesised.

O-glycosylation

货号 产品名 CAS号 信息
CSN24770 Benzyl-α-GalNAc 3554-93-6 Benzyl-α-GalNAc is the inhibitor of O-glycosylation. It inhibits glycosyltransferase incorporation of glucosamine into O-glycans.
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